Hospitality Career Progression: Busser to Bartender
The hospitality industry is known for its diverse range of career opportunities, allowing individuals to start at the bottom and work their way up through hard work, dedication, and a passion for the craft. One common path that many professionals in the industry take is starting as a busser and then transitioning to a barback role. This career progression is a testament to the growth and development that can be achieved within the hospitality field.
In a recent podcast episode, the Cocktail Guru Podcast featured a special guest, Mr. Luis Lopez, who shared his journey from being a busser to becoming a local Los Angeles representative for Milagro Tequila. His story is an inspiring example of how individuals can climb the ladder in the hospitality industry with determination and perseverance.
Lopez's experience mirrors that of many others who have found success in the industry. Starting as a busser, he worked diligently to prove his worth and dedication to the craft. The role of a busser is often considered an entry-level position, involving tasks such as clearing tables, refilling water glasses, and assisting servers. It is a vital role in maintaining a smooth and efficient operation within a restaurant or bar.
From there, Lopez transitioned to a barback position. As a barback, his responsibilities expanded to include stocking the bar, preparing garnishes, and assisting the bartenders in any way necessary. This role requires a strong work ethic, attention to detail, and the ability to work well under pressure. Barbacks are the backbone of a well-functioning bar, providing the necessary support to ensure a seamless customer experience.
Lopez's journey from busser to bartender showcases the importance of gaining hands-on experience and learning from those around you. Working closely with bartenders and observing their craft allowed him to develop a deep understanding of the industry and refine his skills. This on-the-job training is invaluable, as it provides practical knowledge that cannot be taught in a classroom setting.
Moreover, Lopez's story highlights the significance of networking and building relationships within the industry. Through his connections, he had the opportunity to work with Madam Charlotte Voicy, a renowned figure in the cocktail world. This connection eventually led him to his current role as a representative for Milagro Tequila, a brand that he is passionate about.
Lopez's career progression serves as a testament to the countless opportunities available in the hospitality industry. From starting as a busser to representing a prestigious tequila brand, his journey exemplifies the potential for growth and advancement within the field. It also underscores the importance of perseverance, hard work, and a genuine love for the craft.
In conclusion, the hospitality industry offers a multitude of career paths, and the journey from busser to barback is just one example of the progression that can be achieved. Mr. Luis Lopez's story serves as an inspiration for aspiring professionals in the industry, showcasing the potential for growth and success through dedication and a passion for the craft. The key takeaway from his journey is that with hard work, determination, and a willingness to learn, individuals can carve out a rewarding and fulfilling career in the hospitality field.
Hospitality is in my blood.
Hospitality is often seen as an industry that requires a certain level of innate talent and personality traits. However, Mr. Luis Lopez's story challenges this notion, as he believes that hospitality is in his blood. His journey from a busser to a barback exemplifies the importance of hard work, dedication, and a genuine passion for the craft.
Starting off as a busser at the iconic Piano Bar in Hollywood, Mr. Lopez quickly realized the significance of his role in keeping the establishment afloat. While some may look down on the job of cleaning glasses, he saw it as an essential part of the overall experience for customers. Glasses are needed for cocktails, and without them, the bartenders cannot make drinks and make money. This understanding of the interconnectedness of roles within the hospitality industry is what sets Mr. Lopez apart.
As he progressed from busser to barback, Mr. Lopez's work ethic and dedication shone through. He embraced the opportunity to learn and grow, even taking on multiple barbacking positions at different establishments. This allowed him to gain exposure to different styles and places, further enhancing his skills and versatility in the industry.
What sets Mr. Lopez apart is his natural inclination towards hospitality. Growing up in Los Angeles with a Guatemalan background, he was raised to greet others with a "good morning," "good afternoon," or "good evening." This cultural upbringing instilled in him the importance of acknowledging and respecting others, a fundamental aspect of hospitality. For him, hospitality is not just a job, but a way of life.
Mr. Lopez's journey also highlights the opportunities for advancement within the hospitality industry. Starting as a busser, he eventually became a barback, a role that offered higher tips and more responsibility. This progression showcases the potential for growth and success for individuals who are willing to put in the effort and continuously learn and improve.
Furthermore, Mr. Lopez's story emphasizes the importance of passion and dedication in the pursuit of a career in hospitality. Despite being on track to join the police academy, he made the pivotal decision to pursue a career in the bar scene. This choice was driven by his natural inclination towards hospitality and his belief that education and manners start at home. By following his passion, Mr. Lopez has found fulfillment and success in the industry.
In conclusion, the hospitality industry offers a multitude of career paths, and the journey from busser to barback is just one example of the progression that can be achieved. Mr. Luis Lopez's story serves as an inspiration for aspiring professionals in the industry, showcasing the potential for growth and success through dedication and a passion for the craft. The key takeaway from his journey is that with hard work, determination, and a willingness to learn, individuals can carve out a rewarding and fulfilling career in the hospitality field.
Owning a bar is challenging.
Owning a bar is challenging. This is a sentiment that is echoed throughout a podcast transcript featuring Mr. Luis Lopez, a former busser turned barback. In his discussion with the podcast host, Mr. Lopez shares his experiences and insights into the world of bartending and the challenges that come with owning a bar.
From the very beginning of the conversation, Mr. Lopez acknowledges the fast-paced nature of the industry. He describes his brain as "traveling at a thousand miles per hour" when thinking about the type of drink he would like, highlighting the need for quick thinking and decision-making skills in the bartending profession. This constant need to balance multiple tasks and keep up with customer demands can be overwhelming and requires a level of skill and expertise.
One of the challenges Mr. Lopez identifies is the need for balance and refreshment in a drink. He mentions wanting something that is not too acidic but still delicious, showcasing the importance of catering to customers' preferences and creating a drink that is enjoyable. This attention to detail and the ability to meet customers' expectations is crucial in the bar industry, as customer satisfaction is key to success.
Another challenge that Mr. Lopez discusses is the physical and mental demands of working in a bar. He compares it to his previous experience in cadet training, highlighting the structured nature of the job and the need for discipline and training. Working in a bar requires stamina, multitasking abilities, and the ability to work well under pressure. Mr. Lopez mentions that training for a bar job is similar to training for a sport, as it involves preparing for busy periods and being able to handle the demands of a crowded bar.
Furthermore, Mr. Lopez emphasizes the importance of regimen and responsibility in a bar setting. Each role has its own set of responsibilities, from servers doing roll-ups to bartenders ensuring everyone has a glass of water. This level of organization and teamwork is essential for the smooth operation of a bar. Mr. Lopez credits his experience in the industry with instilling in him a strong work ethic and the value of punctuality. Being on time is not just a suggestion but a requirement, and this discipline is a valuable skill that can be carried forward into other areas of life.
The conversation takes a turn as Mr. Lopez reflects on the desire to own a bar. While many people dream of owning their own establishment, he acknowledges the challenges and difficulties that come with it. He mentions the unseen struggles and tears that owners go through, contrasting the joy and cheers that are often associated with owning a bar. The reality of owning a bar is far from glamorous, and Mr. Lopez's experience as a barback has given him a newfound appreciation for the difficulties of running a bar.
In conclusion, the podcast transcript featuring Mr. Luis Lopez highlights the challenges of owning a bar. From the fast-paced nature of the industry to the physical and mental demands of the job, it is clear that owning a bar requires a great deal of skill, dedication, and perseverance. However, Mr. Lopez's journey from busser to barback serves as an inspiration for aspiring professionals in the hospitality industry. His story showcases the potential for growth and success through hard work, determination, and a passion for the craft. While owning a bar may be challenging, it is not impossible, and with the right mindset and a willingness to learn, individuals can carve out a rewarding and fulfilling career in the hospitality field.
Experience is key in bartending.
One of the key takeaways from the podcast is the importance of experience in bartending. Mr. Lopez emphasizes that it is through seeing multiple bars come and go and gaining firsthand experience that one truly understands the challenges and demands of owning a bar. He acknowledges that in the beginning, it may seem easy to set a goal of owning a bar, but it is only through experience that one realizes the level of commitment and dedication required.
Mr. Lopez's own journey from being a busser and barback to eventually being allowed to bartend exemplifies the idea that experience is key in bartending. He explains that in the past, bartenders had to earn their keep and prove themselves before being trusted with the tools and responsibilities of the job. This notion highlights the value placed on experience in the industry.
Observing and learning from experienced bartenders is another aspect stressed in the podcast. Mr. Lopez mentions that he was fortunate to be trained by some key players in the industry who have since become influential figures. This further emphasizes the importance of learning from those with experience and expertise in order to develop the necessary skills and knowledge in bartending.
The podcast also touches on the significance of attention to detail in bartending. Mr. Lopez explains that every cocktail that comes out of a bar requires proper measurements, execution, and garnishing. The way ingredients are zested or peeled, the thickness of the pith, and the length of shaking all have significance in creating a quality drink. This level of detail can only be appreciated and valued by someone who has spent time observing and learning from experienced bartenders.
In conclusion, the podcast transcript featuring Mr. Luis Lopez highlights the crucial role of experience in bartending. From the challenges of owning a bar to the demands of the job, it is evident that experience is key in mastering the craft. Mr. Lopez's own journey serves as an inspiration for aspiring professionals in the industry, showcasing the potential for growth and success through hard work, determination, and a passion for bartending. With the right mindset and a willingness to learn from experienced individuals, individuals can carve out a rewarding and fulfilling career in the hospitality field.
Bartending techniques and transitions.
The podcast transcript starts by discussing the excitement and adrenaline rush that comes with bartending techniques such as shaking and stirring drinks. Mr. Lopez describes the joy of being able to shake multiple tins and perform impressive glass tearing techniques. These skills not only showcase the bartender's talent but also serve as crowd pleasers, adding to the overall experience for customers.
The importance of a bartender's signature shake is emphasized, with Mr. Lopez explaining how a unique shake can become a recognizable trait, much like a signature on a check or contract. This individuality and style add to the allure and excitement of bartending.
Mr. Lopez goes on to explain how he curated his own shake by observing and combining different techniques that he liked and disliked. He also mentions the importance of posture and avoiding wear and tear on the body, as bartending can be physically demanding. By rotating different shaking techniques, he was able to keep his body in good condition and develop his own salsa shake, which complemented his rhythm and style.
The podcast then delves into the impact that bartending can have on the overall atmosphere of a venue. Mr. Lopez recounts his experience working at a salsa rum bar where the bartender's shake was orchestrated to match the rhythm of the salsa band. This creative approach enhanced the overall experience for customers, as the sound of the ice cubes became part of the percussion of the band. The ability to impact the room and captivate customers through both cocktails and performance is highlighted as a defining aspect of being a bartender.
The conversation then shifts to Mr. Lopez's transition from working behind the bar to becoming a brand ambassador for Milagro Tequila. This transition is described as a fantastic pivot, allowing him to step into a world he didn't know existed. As a brand ambassador, he is able to expand his reach and meet people from different locations, furthering his impact and reputation in the industry.
The podcast concludes with Mr. Lopez expressing his gratitude for the opportunity to be a brand ambassador and specifically for representing Milagro Tequila. He reflects on his own journey and the serendipitous nature of his current role, as he had previously enjoyed Milagro Tequila before becoming an ambassador for the brand.
In summary, the podcast transcript highlights the importance of experience in bartending, from mastering techniques to transitioning into different roles within the industry. It emphasizes the excitement and adrenaline rush that comes with bartending techniques and the impact that bartenders can have on the overall atmosphere of a venue. Mr. Lopez's own journey serves as an inspiration for aspiring professionals, showcasing the potential for growth and success through hard work, determination, and a passion for bartending.
Milagro Tequila cocktail recipes.
The podcast transcript begins with the host and guest discussing a hat designed by Christopher J. Heller for Milagro Tequila. The hat represents the brighter side of tequila and features a compass design, symbolizing the guest's frequent travels between Mexico and Los Angeles. The hat is a talking point and represents the fun and unique aspects of the Milagro Tequila brand.
The conversation then transitions to the guest expressing interest in ordering the hat and jokingly asking for the designer's phone number. This light-hearted banter adds a playful tone to the podcast.
The conversation shifts to the host's current location, a hotel in Hollywood with bunk beds. Jeffrey compares the experience to camping in downtown LA and mentions their plan to move to the bar to make cocktails. This casual and relaxed atmosphere sets the stage for the upcoming cocktail segment.
The podcast then introduces the "Tipple Time" segment, sponsored by Lost Property Bar and Milagro Tequila. The host welcomes the guest, Luis Lopez from Milagro tequila, as the first guest bartender for Tipple Time. The guest expresses excitement about the segment and the opportunity to showcase his bartending skills.
The first cocktail the guest demonstrates is called a "Cosmo in Ciudad Mexico." The guest explains that the cocktail uses Milagro Silver Tequila, which offers fresh agave notes with a peppery essence. He then proceeds to add lime juice, simple syrup, and Cointreau to the cocktail. The host interjects to explain the importance of adding ice last to maintain control over the dilution of the drink.
The guest shakes the cocktail and pours it into a chilled martini glass. The host remarks on the guest's signature shake and how it is inspired by past bartending experiences. The guest garnishes the cocktail with a lime peel, creating a beautiful pink hue. The host and guest taste the cocktail and comment on its refreshing and bright flavors.
The guest proceeds to introduce another cocktail called the "Milagro Kick." This cocktail is a variation of the classic Cameron's Kick, but with tequila as the base spirit. The guest uses Orgeat, an almond-based syrup, and lime juice in the recipe. The host confirms the ingredients and the guest continues to make the cocktail.
The podcast transcript concludes with the guest expressing his enthusiasm for the Milagro Kick and describing it as his desert island cocktail. This statement highlights the guest's personal preference and showcases the versatility and appeal of Milagro Tequila in creating unique and flavorful cocktails.
In conclusion, the podcast transcript provides a glimpse into the world of Milagro Tequila cocktail recipes. It showcases the creativity and skill of bartenders like Luis Lopez and highlights the unique flavors and experiences that can be achieved with Milagro Tequila. The transcript also emphasizes the importance of technique and attention to detail in creating exceptional cocktails. Overall, it serves as an informative and entertaining resource for cocktail enthusiasts and aspiring bartenders.
Tequila Sunrise Cocktail history explained.
The Tequila Sunrise Cocktail has a rich history that can be traced back to the 1930s in the town of Tijuana, Mexico. It is believed to have been created by a bartender named Carlos Herrera at the Agua Caliente Racetrack and Casino. The cocktail gained popularity among the Hollywood elite who frequented the casino during the Prohibition era.
The original recipe for the Tequila Sunrise Cocktail consisted of tequila, crème de cassis, lime juice, and soda water. It was served in a tall glass with ice and garnished with a cherry. The cocktail was known for its vibrant colors, with the red crème de cassis creating a sunrise effect when mixed with the other ingredients.
Over the years, the Tequila Sunrise Cocktail has evolved and different variations have emerged. In the podcast transcript, bartender Luis Lopez showcases his own version of the cocktail using Milagro Tequila. He opts for a split base of Milagro Silver and Reposado to add depth and complexity to the drink.
Lopez also emphasizes the importance of technique in creating the perfect Tequila Sunrise Cocktail. He shakes the cocktail vigorously to awaken the flavors and ensure proper dilution. He also garnishes the cocktail with an orange peel to add a pop of color and enhance the overall presentation.
The podcast transcript also provides some interesting background information on Milagro Tequila. It was founded in 1998 and is approaching its 25th anniversary. The name "Milagro" means "miracle" in Spanish, reflecting the brand's commitment to producing exceptional tequila.
Overall, the podcast transcript offers a fascinating glimpse into the history and evolution of the Tequila Sunrise Cocktail. It showcases the creativity and skill of bartenders like Luis Lopez and highlights the unique flavors and experiences that can be achieved with Milagro Tequila. Whether you're a cocktail enthusiast or an aspiring bartender, this transcript serves as an informative and entertaining resource. Cheers to the Tequila Sunrise Cocktail!
Tequila Sunrise's origins and evolution.
The podcast begins by introducing the search for primary source material that confirms the origin and age of certain cocktails. The host recounts finding an interesting brochure from the 1920s that extols the virtues of Agua Caliente in Tijuana, Mexico. Agua Caliente was a luxury resort that opened in 1928 during Prohibition, attracting the rich and famous, including Hollywood stars like Rita Hayworth, Charlie Chaplin, Bob Hope, and Bing Crosby. The resort was known as "Satan's Playground" and boasted numerous bars throughout the complex to cater to its American clientele who were starved of alcohol due to Prohibition.
The host made a pilgrimage to Agua Caliente in 2008 and discovered what remained of the resort, which was not much. The Greyhound Racetrack was the centerpiece of the once-thriving complex. During the visit, the host took the opportunity to taste tequila at various bars, as it is one of their favorite spirits.
The podcast then delves into the discovery of what the host believes to be the earliest reference to the Tequila Sunrise cocktail in the 1920s brochure. The original recipe calls for one jigger of tequila, one half lime squeezed, six dashes of grenadine, two dashes of creme de cassis, and two lumps of ice. Surprisingly, there is no orange juice in the original recipe, which may disappoint Tequila Sunrise fanatics who are used to the addition of orange juice. The host expresses their preference for the absence of orange juice, as they believe it can muck up the flavor of the cocktail.
The podcast then mentions a similar recipe from the 1930s created by Jean Sulit at the Arizona Biltmore Hotel in Phoenix. This recipe also does not include grenadine or orange juice but adds a slice of orange as a garnish. The host notes the slight evolution in the recipe.
The Tequila Sunrise recipe that is known today originated in the 1970s at the Trident Restaurant in Sausalito, California. This version consists of tequila, orange juice, and grenadine. This recipe has become the most popular and is the easiest to make. The host recalls enjoying a Tequila Sunrise at Trident and being inspired to walk across the Golden Gate Bridge from Sausalito to San Francisco under a hot summer sun.
In conclusion, the podcast explores the origins and evolution of the Tequila Sunrise cocktail. It highlights the different recipes and variations that have emerged over the years, from the original recipe without orange juice to the popular version with orange juice and grenadine. The podcast provides a fascinating look at the history and development of this iconic cocktail, showcasing the creativity and preferences of bartenders and the changing tastes of cocktail enthusiasts.
Podcast available on multiple platforms.
One of the greatest advantages of the modern digital age is the ability to access content from various platforms. Podcasts, in particular, have gained immense popularity in recent years, providing a convenient and engaging way to consume information and entertainment. One such podcast that exemplifies this accessibility is "The Cocktail Guru Podcast."
"The Cocktail Guru Podcast" is a production of First Real Entertainment and can be found on multiple platforms, including EatsDrinksTV.com, Spotify, and Zencastr. Additionally, it can be heard on Apple Podcasts, Google Podcasts, Amazon Music, or any other platform where listeners enjoy their favorite shows. This availability across various platforms ensures that the podcast reaches a wide audience, catering to the preferences and habits of different listeners.
The podcast's availability on multiple platforms is a testament to the growing demand for diverse and easily accessible content. By being present on popular platforms like Spotify and Apple Podcasts, "The Cocktail Guru Podcast" taps into a vast user base that actively seeks out podcasts for entertainment and education. This broad reach allows the podcast to connect with listeners who may have different preferences or habits when it comes to consuming content.
Moreover, the availability of the podcast on different platforms ensures that listeners can access it regardless of their device or operating system. Whether someone prefers Apple devices, Android devices, or even Amazon devices, they can easily find and listen to "The Cocktail Guru Podcast." This inclusivity enhances the podcast's accessibility and eliminates any barriers that may prevent potential listeners from enjoying the content.
The podcast's availability on multiple platforms also benefits the creators and producers. By making the podcast accessible on various platforms, they can maximize their reach and potentially attract a larger audience. This increased exposure can lead to more sponsorships, collaborations, and opportunities for growth. Additionally, the podcast's presence on popular platforms can help establish its credibility and reputation within the podcasting community.
In conclusion, the availability of "The Cocktail Guru Podcast" on multiple platforms is a significant advantage for both the creators and the listeners. It allows the podcast to reach a wider audience, cater to different preferences and habits, and enhance its accessibility. This availability showcases the versatility and adaptability of podcasts in the modern digital landscape. As the podcast explores the origins and evolution of the Tequila Sunrise cocktail, it not only educates and entertains but also exemplifies the power of being available on multiple platforms.
