Kevin Beary

Beverage Director of Three Dots and a Dash, and The Bamboo Room at Three Dots and a Dash

Kevin Beary is the Beverage Director of award-winning Three Dots and a Dash, and The Bamboo Room within Three Dots and a Dash. The success of Three Dots and a Dash is rooted in Beary and his team's deep understanding of historic rum recipes and re-creating them with their own riffs. In 2019, Beary and his team opened The Bamboo Room at Three Dots and a Dash, a unique rum bar that was recognized as one of Esquire’s Best Bars in America in 2020 and North America’s 50 Best ‘One To Watch’ in 2022. The Bamboo Room is known for its great collection of esoteric interesting rums and rhum agricole, and the goal is to showcase the rare and unique flavors and to tell the stories behind each rum and cocktail.

Beary has received several accolades over the years including The Bamboo Room being named the first ever Campari One To Watch Award at North America's 50 Best Bars in 2022, a national finalist in both the 2014 Bacardi Legacy Cocktail Competition and the 2015 USBG Cocktail Classic. Beary also won the Mai Tai Mix-Off at the ninth annual Don the Beachcomber Mai Tai Festival, the 2017 Continental Diplomatico Bartending Competition for North America and the World Mai Tai Championship in 2017. He has also been recognized through multiple industry awards including being named Rising Star Bartender from StarChefs in 2018 as well as earning the Jean Banchet Award for Best Bartender in 2020.