Join Jonathan Pogash, the Cocktail Guru, and his father, Jeffrey Pogash, as they dive into a fascinating conversation with Charlie Baum, son of the legendary restaurateur Joe Baum. In this episode, they explore the rich history and revolutionary impact of Joe Baum on the restaurant industry, from the iconic Newarker restaurant to the famed Four Seasons and beyond.
Episode Highlights:
Jeffrey Pogash shares personal stories of dining experiences that shaped his career.
Charlie Baum recounts his upbringing in a food-centric family and his father's influence on modern dining.
Discover the history behind the Newarker, the Forum of the 12 Caesars, La Fonda del Sol, and other iconic venues.
Learn about Joe Baum's innovative approach to American cuisine and hospitality.
Hear about the early days of Dale DeGroff, the father of the modern cocktail renaissance, and his connection to Joe Baum.
Key Moments:
[00:00:03] Introduction to the Cocktail Guru Show
[00:01:14] Jeffrey Pogash's early dining experiences
[00:03:28] Charlie Baum's childhood and family influence
[00:06:15] The Newarker restaurant at Newark Airport
[00:14:49] The Forum of the 12 Caesars
[00:19:35] La Fonda del Sol and its impact
[00:25:01] The Brasserie and other 60s venues
[00:26:18] Windows on the World and the World Trade Center complex
[00:28:14] The Rainbow Room and Dale DeGroff's influence
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