Kiwi X
3/4 oz. Monin Kiwi Syrup
1.5 oz. Glenmorangie X
Top off with Tonic Water
(or Ginger Ale, Ginger Beer, Soda Water)
Stir
Garnish with Dried Lavender.
To see the full episode, visit https://www.thecocktailgurupodcast.com/TCGP-S2-E12-The_Shochu_Gatherer_with_Christopher_Pellegrini/
