TO see the full episode with Luis Lopez's interview visit: https://www.thecocktailgurupodcast.com/The_Miracle_Worker_with_Luis_Lopez_S3_E7 Cocktail Recipes: Milagro Kick Ingredients 1 oz Milagro silver 1 oz milagro reposado 3/4 oz orgeat 3/4 oz lime juice Method Served on a rocks glass garnish with a lime peel Cosmo in CDMX Ingredients 1 1/2 oz Milagro…
On The Rhode Show, Cocktail Guru Johnathan Pogash makes an easy drink you can enjoy this holiday season live from the Tonga Hut in North Hollywood CA. https://www.wpri.com/rhode-show/ The Rhode Show hosts: Will Gilbert, Brendan Kirby and Audrey McClelland. Drink: Variation of the Mai Tai using Monin Gourmet Tai Syrup,…
Check out The Cocktail Guru on the news in Las Vegas with the Morning Blend hosts Elliott Bambrough and Jessica Rosado!
A classic in the annals of COCKTAIL HISTORY. And here's how to make it : 2 ounces GLENMORANGIE SINGLE MALT SCOTCH WHISKY 1 ounce Sweet (ITALIAN) Vermouth - Antica Formula 2 dashes Angostura Bitters 2 dashes Orange Bitters Combine ingredients in a shaker half filled with ice. Stir until chilled.…
To see the full episode that this Tipple Time is a part of, visit: https://www.thecocktailgurupodcast.com/ Mamie Taylor 2 oz Glenmorangie Top with Barritts Ginger beer Build directly into tall glass.
To watch the entire episode this is part of visit: https://www.thecocktailgurupodcast.com/winning-speed-style-with-yael-stormborn-s3-e5/ Roy is Nuts 1 1/2 oz. Glenmorangie 10 yr 1 1/2 oz. Lustau Vermut Blanco 1/2 oz. Monin Macadamia 3 dashes bitters METHOD: Stir ingredients very well with ice and strain into cocktail coupe glass. GARNISH: orange peel
Tipple Time is part of The Cocktail Guru Podcast. To see or hear the full episode click here: https://www.thecocktailgurupodcast.com/matinee-magic-with-john-paul-lavoisier-s3-e4/ Blackmore's Tai: 2 oz. Glenmorangie 10 yr 2 oz. Monin Mai Tai METHOD: Shake well with ice and strain over ice into tiki glass. GARNISH: pineapple frawn and lime wheel
Jonathan Pogash guest's on GBH's The Culture show. It’s radio on the rocks. Callie Crossley and Herwick join Jared Bowen to top the show off with Cocktail Guru Jonathan Pogash, who will share his recipes to solve your seasonal cocktail conundrums. To listen to the entire episode titled "From the…
Guest appearance on KABC in Los Angeles on 12/22/23 Cocktails featuring: Highclere Castle Gin Sailor Jerry's Rum Drambuie Borghetti Reyka Vodka Pom
To see the full episode visit: Recipe: Winter Spritz 2 1/2 oz. Lustau Vermut Bianco 1 oz. Monin Mai Tai 1 oz. Soda Water 1 oz. sparkling wine METHOD: Add to wine glass with ice and stir briefly. GARNISH: seasonal fall/winter fruit
The Cocktail Guru, Jonathan Pogash is back with NBC to spread a little holiday cheer. Hanukkah Cocktail - Grasshopper - Punch -
Welcome to Season 3 of The Cocktail Guru Podcast! Join us this season for exciting new guests, new drinks and new stories!
The Cocktail Guru St Patrick’s Day – NBC New York https://www.nbcnewyork.com/entertainment/holidays/the-cocktail-guru-st-patricks-day/3595889/
Cocktail Guru May Holiday Drinks – NBC New York https://www.nbcnewyork.com/entertainment/holidays/cocktail-guru-may-holiday-drinks/3670636/
Check out this archived footage of the Sobieski Martini!
Check out the Mallow Glen from S3 E2 of The Cocktail Guru Podcast. 1.5 Oz Glenmorangie 12 year Scotch ½ oz. Monin Toasted Marshmallow Syrup Iced Coffee of choice Milk of choice Pour over ice and garnish with nutmeg https://www.monin.com/us/toasted-marshmallow-syrup https://www.glenmorangie.com/ To see the full episode visit https://www.thecocktailgurupodcast.com/
