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Guest appearance on KABC in Los Angeles on 12/22/23 Cocktails featuring: Highclere Castle Gin Sailor Jerry's Rum Drambuie Borghetti Reyka Vodka Pom
To see the full episode visit: Recipe: Winter Spritz 2 1/2 oz. Lustau Vermut Bianco 1 oz. Monin Mai Tai 1 oz. Soda Water 1 oz. sparkling wine METHOD: Add to wine glass with ice and stir briefly. GARNISH: seasonal fall/winter fruit
The Cocktail Guru, Jonathan Pogash is back with NBC to spread a little holiday cheer. Hanukkah Cocktail - Grasshopper - Punch -
Welcome to Season 3 of The Cocktail Guru Podcast! Join us this season for exciting new guests, new drinks and new stories!
The Cocktail Guru St Patrick’s Day – NBC New York https://www.nbcnewyork.com/entertainment/holidays/the-cocktail-guru-st-patricks-day/3595889/
Cocktail Guru May Holiday Drinks – NBC New York https://www.nbcnewyork.com/entertainment/holidays/cocktail-guru-may-holiday-drinks/3670636/
Check out this archived footage of the Sobieski Martini!
Check out the Mallow Glen from S3 E2 of The Cocktail Guru Podcast. 1.5 Oz Glenmorangie 12 year Scotch ½ oz. Monin Toasted Marshmallow Syrup Iced Coffee of choice Milk of choice Pour over ice and garnish with nutmeg https://www.monin.com/us/toasted-marshmallow-syrup https://www.glenmorangie.com/ To see the full episode visit https://www.thecocktailgurupodcast.com/
Pottery Barn blast from the past.
1.5 oz. Glenmorangie 12 yr scotch whiskey 3/4 oz. Monin Blood Orange Syrup 3/4 oz. Sweet Vermouth ½ oz. Cherry Heering Shake & strain, garnish with mint (or an orange peel) To watch the full episode visit https://www.thecocktailgurupodcast.com/ms-franky-marshall/ https://www.monin.com/us/blood-orange-syrup https://www.glenmorangie.com/ https://www.libbey.com/
Meet Jonathan & Jeffrey Pogash, Father and Son Duo! The Pogash men talk food, drink, entertainment and all things delicious, luxurious, and fun on The Cocktail Guru Podcast.
Check out these cocktails from our broadcast on NBC this Halloween!
Get ready for another fun filled season of The Cocktail Guru coming Nov 2024!
TCGP S2 E13 1 part Perfect Puree Red Sangria 2 parts white port wine Serve over ice, or room temp. To watch or listen to the full podcast visit - https://www.thecocktailgurupodcast.com/TCG-EP13-The-Hospitalitarian-with-Chris-Lowder/ https://perfectpuree.com/product/red-sangria/
TCGP S2 E2 1.5 Oz. Ferrand 1840 Cognac .5 Oz. Ferrand Dry Curacao 1 oz. Perfect puree Cranberry Shake and serve. To watch the full podcast, visit: https://www.thecocktailgurupodcast.com/S2-E2-The-Napa-Chef-with-Ken-Frank/ https://perfectpuree.com/product/cranberry/ https://ferrandcognac.com/en/
TCGP S2 E3 2oz. Citadelle Gin 1 oz. Perfect Puree Mango Passionfruit ½ oz. Fresh lime juice Garish with lime wheel and lavender. To watch or listen to the full podcast, visit: https://www.thecocktailgurupodcast.com/TCGP_S2E3_The_Cocktail_Guru_Visits_Atlantic_City/ https://perfectpuree.com/product/mango-passion-fruit/ https://citadellegin.com/en/
