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Pottery Barn blast from the past.

1.5 oz. Glenmorangie 12 yr scotch whiskey 3/4 oz. Monin Blood Orange Syrup 3/4 oz. Sweet Vermouth ½ oz. Cherry Heering Shake & strain, garnish with mint (or an orange peel) To watch the full episode visit https://www.thecocktailgurupodcast.com/ms-franky-marshall/ https://www.monin.com/us/blood-orange-syrup https://www.glenmorangie.com/ https://www.libbey.com/

Meet Jonathan & Jeffrey Pogash, Father and Son Duo! The Pogash men talk food, drink, entertainment and all things delicious, luxurious, and fun on The Cocktail Guru Podcast.

Check out these cocktails from our broadcast on NBC this Halloween!

Get ready for another fun filled season of The Cocktail Guru coming Nov 2024!

TCGP S2 E13 1 part Perfect Puree Red Sangria 2 parts white port wine Serve over ice, or room temp. To watch or listen to the full podcast visit - https://www.thecocktailgurupodcast.com/TCG-EP13-The-Hospitalitarian-with-Chris-Lowder/ https://perfectpuree.com/product/red-sangria/

TCGP S2 E2 1.5 Oz. Ferrand 1840 Cognac .5 Oz. Ferrand Dry Curacao 1 oz. Perfect puree Cranberry Shake and serve. To watch the full podcast, visit: https://www.thecocktailgurupodcast.com/S2-E2-The-Napa-Chef-with-Ken-Frank/ https://perfectpuree.com/product/cranberry/ https://ferrandcognac.com/en/

TCGP S2 E3 2oz. Citadelle Gin 1 oz. Perfect Puree Mango Passionfruit ½ oz. Fresh lime juice Garish with lime wheel and lavender. To watch or listen to the full podcast, visit: https://www.thecocktailgurupodcast.com/TCGP_S2E3_The_Cocktail_Guru_Visits_Atlantic_City/ https://perfectpuree.com/product/mango-passion-fruit/ https://citadellegin.com/en/

TCGP S2 E18 - Sherry Smash 2 oz. Lustau Palo Cortado 1 oz. Perfect Puree Ginger Peach 1 oz. Fresh Lime Juice Shake & strain over ice. Garnish with Mint Sprigs To see or hear the full podcast, visit: https://www.thecocktailgurupodcast.com/tcgp-s2-e18-the-positive-drinker-with-claire-warner/ https://lustau.es/en/coleccion/sherry-wines,solera-familiar-en/palo-cortado-peninsula/ https://perfectpuree.com/product/peach-ginger/

TCGP S2 E7 - Hibiscus Espresso Martini 2 oz. VanGogh Double Espresso Vodka ½ oz. Monin Hibiscus Syrup 1 shot espresso Shake, garnish with nutmeg To watch or listed to the full podcast, visit: https://www.thecocktailgurupodcast.com/TCGP_S2_E7_The_Coffee_Roaster_with_George_Howell/ https://www.vangoghvodka.com/varieties/double-espresso/ https://www.monin.com/us/hibiscus-syrup

TGCP S2 E5 – Storm Chaser 1.5 oz. Planation OFTD Rum 1 oz. Perfect Puree (pear) .5 oz. Lime Juice .25 oz. Simple Syrup Top off with Ginger Beer, garnish with Cinnamon Sugar. To watch or listed to the full episode, visit: https://www.thecocktailgurupodcast.com/TCGP_S2_E5_The_Wine_Master_with_Kevin_Zraly/ https://www.plantationrum.com/ https://perfectpuree.com/product/pear/

TCGP S2 E4 - Jonathan's Rum daisy 2 oz. Planation Pineapple Rum 3/4 oz. Perfect Puree (Apricot) 1.5 oz. Lemon Sour mix Shake and serve. to see or listen to the full episode, visit: https://www.thecocktailgurupodcast.com/S2_E4_The_Mindful_Bartender_with_Derek_Brown/ https://perfectpuree.com/product/apricot/ https://www.plantationrum.com/

Breaking news from the Baltimore Hotel in Phoenix Arizona!

The United States Bartenders Guild Conference in Phoenix brought together some of the industry' s most influential, members. And did somebody say Jennifer Lopez???

S2 E9 Winter Daisy 1.5 oz. Glenmorangie X ¾ oz. Marie Brizard Peach ½ oz. Monin Hot Honey Garnish with Lemon Wheel See the full episode here:https://www.thecocktailgurupodcast.com/tcgp-s2-e9-the-pacific-standard-bearer-with-jeffrey-morgenthaler/ https://mariebrizard.com/ https://www.glenmorangie.com/ https://www.monin.com/us/hot-honey-syrup

TCGP S2 E22 – The Nerdy Bartender with Stacey Roy Maple Old Fashioned 1.5 oz. JP Wiser Lot 40 Rye Whiskey 2 dashes Tiki Bitters ½ oz. Maple Syrup Add ice, stir and strain over ice. Garnish with fresh mint. To view the full episode click here: https://www.thecocktailgurupodcast.com/the-nerdy-bartender-with-stacey-roy/ https://www.jpwisers.com/en-us/

TCGP S2 E21 Raspberry Sour 1.5 Oz JP Wiser 10 year Triple Barrel Whiskey ½ oz. Monin Hot Honey Syrup ½ oz. Fresh lemon juice 1 spoonful Raspberry Jam Add ice, shake and stain. Garnish with edible flowers Watch the full episode here: https://www.thecocktailgurupodcast.com/TCGP-S2-E22-John_debary/ https://www.jpwisers.com/en-us/

TCGP S2 E14 Tipple Time – Lime in the Coconut 1 Bar Spoonful of Perfect Puree Lime Zest 1 oz. St. Elder Hazelnut Liqueur 1.5 oz. Mozart White Chocolate Liqueur Shake and strain. Garnish with Fresh Nutmeg To see the full episode visit: https://www.thecocktailgurupodcast.com/TCGP-S2-E14_The_Cocktail_Artists_with_Sammi_Katz_and_Olivia_McGiff/ https://perfectpuree.com/product/lime-zest/

TCGP S2 E15 Hibiscus Margarita 1.5 oz. Lime Juice & Agave Blend 1 oz. Perfect Puree, Sweet Hibiscus 1.5 oz. Glenmorangie X Shake & strain over ice. Garnish with blood orange wheel and thyme. To see the full episode visit: https://www.thecocktailgurupodcast.com/tcgp-s2-e15-an-american-in-florence-with-ernest-ifkovitz/ https://www.glenmorangie.com/ https://perfectpuree.com/product/sweet-hibiscus/

TCGP S2E1 with Guest Kelsey Grammer The Fall Shandy 1 oz.Perfect Puree Mango 1.5 oz. Dry Curacao Top off with Lager or Ale See full episode here: https://www.thecocktailgurupodcast.com/S2E_Cheers_to_the_Brewmaster/ https://perfectpuree.com/ https://ferrandcognac.com/en/

Mango Passionbrew 1.5 oz. Perfect Puree Mango Passionfruit 1 Loger-style Beer Pour ingredients over ice and stir Garnish with a lemon wheel To see the full episode visit: https://www.thecocktailgurupodcast.com/TCGP_S2_E17_Chicagos-Tropical-Cocktailian-with-Kevin-Beary/ https://perfectpuree.com/

Liquid Summer 1/2 Lemon, fresh squeezed 2 oz. Glenmorangie X 2 oz. Perfect Puree Ginger Peach Shake & strain over ice. Garnish with a lemon wheel. To see the full episode visit https://www.thecocktailgurupodcast.com/tcgp-s2-e16-the-sake-somm-with-jamie-ryder/ https://www.glenmorangie.com/ https://perfectpuree.com/

Kiwi X 3/4 oz. Monin Kiwi Syrup 1.5 oz. Glenmorangie X Top off with Tonic Water (or Ginger Ale, Ginger Beer, Soda Water) Stir Garnish with Dried Lavender. To see the full episode, visit https://www.thecocktailgurupodcast.com/TCGP-S2-E12-The_Shochu_Gatherer_with_Christopher_Pellegrini/ https://www.glenmorangie.com/ https://www.monin.com/us/